Beginner friendly recipes

Foolproof Beginner Friendly Recipes to Try Today

ByFannie L

Simple Recipes for Beginners to Try

If you’re ready to step into the kitchen and change your life, here are some super beginner friendly recipes to give a go. Cooking can seem like a daunting task, especially for those who are just starting in the kitchen. However, with the right guidance and easy recipes, anyone can become a confident cook in no time!

Here are some simple yet delicious recipes that beginners can try their hand at:

Creamy Tomato Pasta

Pasta is a go-to dish for many beginner chefs as it is quick and easy to make. For this recipe, all you need is some pasta of your choice (spaghetti or penne work well), canned tomatoes, garlic, onion, cream, and herbs like basil and oregano.

Ingredients:

  • 200g pasta (spaghetti, penne, or your choice)
  • 1 can (400g) crushed tomatoes
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

    1. Cook pasta according to package instructions until al dente.
    2. In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
    3. Pour in crushed tomatoes and dried basil. Season with salt and pepper to taste. Simmer for 10-15 minutes, stirring occasionally.
    4. Once the sauce is ready, toss cooked pasta in the sauce until well coated.
    5. Serve hot, optionally garnished with fresh basil or grated Parmesan cheese.

Baked Chicken Parmesan

Chicken parmesan may sound like an intimidating dish but this recipe makes it super simple! You will need chicken breast fillets, breadcrumbs (or crushed crackers), marinara sauce (store-bought or homemade), shredded mozzarella cheese, and grated parmesan cheese. That really is it!

Method:

Start by seasoning your chicken breasts with salt and pepper before coating them in breadcrumbs or crushed crackers. Place them on a baking dish lined with parchment paper and bake at 375°F for 25 minutes or until fully cooked. Then top each chicken breast with marinara sauce followed by mozzarella cheese and parmesan cheese before returning it to the oven for another 5-10 minutes until the cheese has melted.

Roasted Vegetables

This recipe is perfect for those who want a healthy yet flavorful side dish to accompany any main course. All you need are your choice of vegetables (such as bell peppers, zucchini, carrots, and onions), olive oil, garlic powder, salt, and pepper.

Assorted Vegetables:

Pick and choose the combo you like.

    • Bell peppers (red, yellow, green)
    • Zucchini
    • Yellow squash
    • Carrots
    • Red onions
    • Cherry tomatoes
    • Broccoli florets
    • Cauliflower florets
    • Brussels sprouts
    • Asparagus spears
    • Sweet potatoes
    • Potatoes (red, Yukon gold, or sweet)

Seasonings and Herbs:

      • Olive oil (for coating)
      • Salt
      • Black pepper
      • Garlic powder
      • Onion powder
      • Paprika
      • Italian seasoning
      • Fresh herbs (rosemary, thyme, parsley)

Method:

Start by preheating your oven to 400°F. Cut the vegetables into bite-sized pieces and toss them in a bowl with olive oil, garlic powder, salt, and pepper. Spread them out on a baking sheet lined with parchment paper and roast for 20-25 minutes until they are tender. Serve as a side dish or add protein like chicken or tofu to make it a complete meal.

Caprese Salad

Ingredients:

      • 2 large ripe tomatoes, sliced
      • 1 ball fresh mozzarella cheese, sliced
      • Fresh basil leaves
      • 2 tablespoons balsamic vinegar
      • 2 tablespoons olive oil
      • Salt and pepper to taste

 Instructions:

        1. Arrange tomato and mozzarella slices alternately on a serving plate.
        2. Tuck fresh basil leaves between the tomato and mozzarella slices.
        3. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the dressing.
        4. Drizzle the dressing over the salad just before serving.
        5. Serve immediately as a refreshing appetizer or side dish.

These simple recipes are just the beginning, our new cooking friend. With practice and experimentation, you’ll soon be whipping up more complex dishes with ease! Remember to always follow recipe instructions carefully and have fun while cooking. Happy cooking!

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